Still growing up
This is the first bilingual blog I've visited.Well done.My French is for shit so you'll have to excuse that.
cúirséidThat makes 5. Ha, I beat you.
Ah, but more important, do you know four tasty recipes for courgettes (from four different countries of course)?
Thanks Medbh. I guess since it's the first bilingual blog you've visited, that it's also the best, which is pretty cool.Red. That's showing offNick. I couldn't cook a courgette to save my life unfortunately.
i'm jealous. which makes me such a nerd.*burns with nerdy shame*
Nice one Rosie!
Cooking courgettes is a doddle - just chop them into small slices and fry for ten minutes in olive oil (or whatever).
I'm not usually a courgette fan, but the nicest I've ever tasted were in Cafe Paradiso in Cork. No more than 3 inches long, sliced lengthways, and cooked in butter.
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